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Zhonghua Secondary School

Infocomm Technology

Explore how Zhonghua Secondary School equips students with ICT skills through coding, AI, computing, and digital literacy programmes.

Last updated on 2 July 2026

Mission

We seek to equip all Zhonghuarians with relevant ICT skills and learning abilities through our wide array of ICT programmes and experiences.

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ICT-integrated Learning Experiences @ ZHSS

1. Code for fun for secondary 1 students learning coding and AI

  1. Computer Literacy for secondary 1 students

  2. Student Learning Space (SLS)

  3. Cyberwellness CE programme (Character Education)

  4. Use of online discussion forums (Mother Tongue, English, Humanities and Science)

  5. Creation of multi-media presentations

G3 Computing

Aims to provide students with an education focusing on the followings:

  • Apply logical reasoning and algorithmic thinking in analysing problem situations and developing solutions

  • Develop programmes through the use of appropriate programming language(s)

  • Understand how and where information and communications technology (ICT) is used in daily life.

  • Understand and explain the ethical, social and economic issues associated with the use of ICT.

G1 Computing

G1 computing focuses on equipping students with an exciting experience in computer concepts and applications. It equips them with the skill sets in Microsoft office applications, drawing skills , Scratch programming for animation and game making, flowcharting and coding.

Four scenes of students in uniforms at a competition, working on laptops and two holding award certificates.

Nutrition and Food Science

Nutrition and Food Science programme seeks to develop our students with an understanding of:

  • The concepts of nutrition and meal planning

  • The link between diet and health

  • The principles of food science

It aims to equip them with the knowledge and skills to make informed decisions concerning food and nutrition.

Lower Secondary Food and Consumer Education (FCE)

FCE programme is offered to all Lower Secondary students with the main emphasis of empowering them to be health-conscious and discerning consumers who can optimize their resources in terms of food, finance and time to meet physical, mental, social and economic needs to make informed food and consumer choices.

Four students display baked muffins, fruit pancakes, and certificates in a school cooking class setting.

Element of Business Skills

This is an optional subject to train Normal Technical students in the services industries, namely retail, hospitality, and travel and tourism. Students will learn about:

  • the various business activities in the service industries,

  • how businesses satisfy the needs and wants of customers with their products and services; and

  • how businesses provide quality services to their customers.

Principles of Accounts (POA)

This is an optional subject to train students in the business industries. POA covers the following:

  • The general environment that accounting operates in

  • The accounting information system and the methodology used to collate, record, organise and summarise the information

  • The elements of the financial statements, and the practices and procedures applied on them

  • The basic financial statements, their preparation and the information they convey

  • Practices and procedures applied to represent the owner’s interest